tag:blogger.com,1999:blog-34959577.post7936614600604196281..comments2023-10-17T00:39:59.323+14:00Comments on The Gourmet Peasant: Exercise, a Palatable ExperienceMadelinehttp://www.blogger.com/profile/10990120035211323980noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-34959577.post-4671552043572019902007-06-01T18:22:00.000+14:002007-06-01T18:22:00.000+14:00Hey I just tried rhubarb in my Product Knowledge c...Hey I just tried rhubarb in my Product Knowledge class. I think cooked down with a bit of sugar to calm down the sour would be really good on Foie Gras! I was excited to try it because I too had only had it in pie. mmm. (It was cooked not raw btw).Hollyhttps://www.blogger.com/profile/08019798135512659256noreply@blogger.comtag:blogger.com,1999:blog-34959577.post-22073960516216117972007-05-26T07:43:00.000+14:002007-05-26T07:43:00.000+14:00I think you've got the bases covered! I love rhuba...I think you've got the bases covered! I love rhubarb but I'd always go for chocolate first!Freyahttps://www.blogger.com/profile/13545988711685277697noreply@blogger.comtag:blogger.com,1999:blog-34959577.post-71993564080464565482007-05-22T03:34:00.000+14:002007-05-22T03:34:00.000+14:00-- and if you couldn't, I bet you'd run into someb...-- and if you couldn't, I bet you'd run into somebody who'd swim out to another island and bring you back a bar of chocolate . . .Horvendilehttps://www.blogger.com/profile/00764020700242713604noreply@blogger.comtag:blogger.com,1999:blog-34959577.post-11060427343849305942007-05-21T17:07:00.000+14:002007-05-21T17:07:00.000+14:00You definitely have a homing device for culinary d...You definitely have a homing device for culinary delights, you could probably find food on a dessert island.Vivianhttps://www.blogger.com/profile/02790553776622305294noreply@blogger.com