Monday, December 10, 2007

Super Duper Yummy Vegeterianism

As you all know I am no vegetarian however, my mother and her boyfriend are. So whenever I plan on visiting, I bulk up on my meat intake in preparation for a weekend of splendid vegetarian cuisine. The general protocol goes as follows, I eat chicken, beef, or pork at least once, maybe twice a day for three or four days, then I board a bus headed for the Catskill Mountains ready for some serious veggie, legume, cheese and grain consumption. Oh, and lets not forget the chocolate. Upon arrival, my mother swoops up with her jeep and whisks me off to Adam's were we shop for our ingredients and come up with a dining game plan for the rest of my stay. This Saturday in particular was a special day because it happened to be her sixty second birthday and so we decided to make her Supper Duper Yummy Veggie Burgers. It doesn't need to be your birthday for you to make these simple and satisfying patties, neither do you need be a vegetarian to enjoy them for even the most devout meat eaters come back begging for seconds.

Super Duper Yummy Veggie Burgers
2 cups sweet onion, diced
2 cups, red pepper, diced
2 cups mushrooms, diced
1 cup of Parmesan cheese, shredded
1/2 cup of cheddar cheese, shredded
1 cup of bread crumbs
1 can of beans (whatever kind, I like white)
1/2 cup of chopped Parsley
1 Tbsp corn starch
1 egg
1 Tbsp Mustard
1 Tbsp Worcestershire sauce

1.) Preheat oven to 425 F.
2.) Over a medium-high flame saute onions, mushrooms, and peppers until soft but not too browned. Let mixture cool.
3.) Once mixture is cooled add all the other ingredients and mix well. Do not add before the sauteed mixture is cooled!
4.) Take half the mixture and run it through the food processor then mix it back with chopped veggies.
5.) The mixture is not the easiest to work with because it tends to fall apart. What seems to work best is to construct the patties directly on a heavily oiled baking tray, brushing the tops with oil as well. Then place the tray in the freezer for an hour or so before placing them in the oven. If you don't have time for this it is okay, just place them directly into the oven.
6.) Bake in the oven for twenty minutes, then turn the veggies burgers over and bake for another ten minutes.

Now if you are as lucky as my mother then you don't have to worry about accidentaly dropping crumbs on the floor because, like her, you would have your very own canine vacuum/garbage disposal. Look at Alma hard at work waiting diligently to clean the floor of any food we happen to drop.

1 comment:

Vivian said...

hahaha I love the dog photo...