It was only after I received this notice from Theo Chocolate (my favorite chocolate in the world!) that my worst fears were confirmed, the UPS deliveryman has a personal vendetta against me.
Dear Gourmet Peasant,
The package was returned to us today by UPS as undeliverable at this address:
Brooklyn, NY, xxxxx
or at least it looks like this is the box that the letter carrier checked. I find it odd that we entered the address into the UPS mailing system and that it was later rejected by them….(it is kinda strange isn’t it?) But that’s another story. Is there another address that it could be sent to? Please advise. We will resend on Monday. I am sorry for any inconvenience the delay may have caused…
“Undeliverable,” I can’t believe it! What did I ever do to him? There was that time I made
him wait outside in the snow while I got dressed, but it was early and I had been sleeping. I didn’t buzz him in because I live in an old building and I have to come downstairs to let people in.
It is also possible that he stumbled upon my post entitled Stood-up in which I describe the anguish of waiting in my apartment all day for him to deliver my new ice cream machine. Perhaps he was offended that I called him the UPS man and the delivery guy, instead of calling him by his name. If you are reading this Tom, Garret, Tony, Bob, what ever your name is, I promise to learn it by heart and to mention you by name in any future posts. I apologize.
As I scour my recipe books for tasty ways to make it up to the UPS deliveryman, I share with you all some helpful advice, don’t piss off your deliveryman! Don’t take him for granted like I did. If you like receiving your packages on time then, learn his name, stop and ask him how his day was, and never, I mean never, write an entry on your blog in which you imply that he may be capable of kidnapping your ice cream machine.
As for me, it is going to take a long time for me to win back the trust of my deliveryman but, with the weather warming up, ice cream may be a good place to start. I just hope he's not allergic to chestnuts.
Chestnut and Pear Gelato
2 cups whole milk
1/2 vanilla bean
1/2 cup sugar
4 egg yolks
1 cup of unsweetened chestnut puree
1 cup heavy cream
1/2 Pear, diced
- In a medium sauce pan cook milk over medium heat until it bubbles around the edge of pan. Add the vanilla bean, scraping the seeds into the milk. Let stand for 30 minutes then remove the vanilla pod and reheat until milk bubbles again. Cover to keep hot.
- In blender of food processor beat sugar and eggs until thick. Add puree and blend. With the machine running, gradually add the hot milk, then return mixture to sauce pan.
- Cook over medium heat, stirring constantly with a wooden spoon for 6-8 min, until mixture thickens and covers the back of the wooden spoon.
- Remove from heat and set in a pan placed within an ice bath. Stir for 2 minutes then mix in cream. Refrigerate for 2 hrs then place in your ice cream machine. Add pears during the last 10 minutes of freezing cycle.