Saturday morning Abraham and I found ourselves frying up nearly two pounds of bacon. Why we were tackling such a large sum of bacon for the moment must remain a secret . What I can tell you is that after about ten minutes of frying, the wafting smell of smoky pork fat drew my roommate from the comforts of her bad and deposited her on a chair in the kitchen where, like a cat, she waited patiently for us to throw her a scrap. In the meantime, Abraham and I learned a great many things about her own theories on Pork. After I laid down a large brick of hickory smoked bacon on the counter before her, she told me that, "You can tell by looking at that slab of bacon that was a very happy pig." She said this with great certainty and I gazed down at the alternating ripples of meat and fat and wondered what made her so sure. Regardless, it was a comforting idea and make my bacon frying all the more merrier.
Eventually my roommate's diligence paid off when we came across a slice of bacon too thick for our secret bacon project.
As she examined the hunk of meat she enlightened us further on the subject of swine, " You know that pigs are incredibly inelegant animals." Now I'm not trying to say that my roommate is not a morally conscious person however, a speech on animal rights seemed way out of character and I could not help wonder where the discussion was headed. "Its true" she said obviously sensing my hesitation. "They are smarter than dogs," she continued " and that means that when you consume pork you imbibe a sum of that inelegance." Wow! This Saturday morning bacon fry turned out to be way much more illuminating than I anticipated and after putting away three slices of bacon I must say I do feel a little bit more clever.