Thursday, March 20, 2008
Happy Birthday to Me
Last night, after a slow drawn-out night at work, I did the books, indulged in a cab ride home to find a bottle of Gewurztraminer and a mini Brooklyn Blackout Cake from my favorite Bakery, Lady Bird (formerly known as Two Little Red Hens). Today I will start my day off with a bit of cake then rush to a wine tasting with my boss, followed by champagne and oysters at Pearl Oyster Bar with a dear friend and a colleague, two people I don't see nearly enough of.
It is gray and raining outside and accu-weather has predicted Thunder storms all day long, but as I sit here, chipping away at my chocolate cake, I have nothing but sunshine in my heart - as cheesy as it may sound.