Friday, October 27, 2006

And That's How The Weekend Began - The Arrival

The "little something" she had waiting for us.

Mama Bear’s Outrageously Delicious Carrot Ginger Soup
Serves 3

1-bag of baby carrots
1/2-medium vedalia onion
1inch x 2inch piece of ginger, peeled and shredded
1-clove of Garlic chopped fine
6-cups of vegetable broth
1-handful Pomegranate seeds
Parsley coarsely chopped
1-tablespoon coconut oil

1.) Heat coconut oil over medium heat and sauté onions until translucent.
2.) Add ginger and garlic and cook for 1min.
3.) Add carrots (almost whole bag) stir for 1min then add broth and bring to a boil.
4.) Once broth is boiling, lower flame and simmer for 25-30 min.
5.) Remove carrots from broth, purée in food processor, and add back to broth.
6.) Garnish with parsley and pomegranate seeds.

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